Guest guest Posted February 3, 2000 Report Share Posted February 3, 2000 * Exported from MasterCook * Soy Chocolate Sauce Recipe By :The Whole Soy Cookbook - Patricia Greenberg Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 ounces soft tofu 1 1/2 cups soy milk 1 cup unsweetened cocoa powder 1/3 cup honey 1 teaspoon Kahlua, Amaretto, or orange extract (optional) Combine all the ingredients in a food proceeor or blender and mix on high speed until completely pureed. Serve at room temperature, warm, or chilled. Can be stored in refrigerator for up to 2 weeks. Yield: " 3 cups " - - - - - - - - - - - - - - - - - - - Per serving: 662 Calories (kcal); 19g Total Fat; (19% calories from fat); 27g Protein; 146g Carbohydrate; 0mg Cholesterol; 67mg Sodium Food Exchanges: 3 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 6 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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