1500 New Recipes at The UK Recipe Archive

[Guest guest]

Yes, 1500 new recipes have been added to The UK Recipe Archive this week in

both Mastercook and Mealmaster formats - there are now over 50,000 recipes

on-line at The UK Recipe Archive in easily downloadable zip files.

 

This weeks new recipes are -

 

1000 recipes from the EAT-LF mailing list

100 recipes from Canadian Living magazine

100 recipes from HomeArts magazines

100 recipes from Midwest Living magazine

100 recipes from Food & Wine magazine

100 recipes from January 2000 Gourmet and Bon Appetit

 

 

* Exported from MasterCook *

 

Banana Chocolate Tart (01/00)

 

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : January 2000

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 cups graham cracker crumbs

5 tablespoons unsalted butter -- cut into pieces

1/3 cup plus 1 1/2 tablespoons sugar

1/8 teaspoon salt

1/2 cup semisweet chocolate chips

1 cup heavy cream

1 1/2 tablespoons dark rum

6 firm-ripe bananas

1/4 cup apricot preserves

 

Preheat oven to 350øF.

 

Blend crumbs, butter, 1/3 cup sugar, and salt in a food processor until

mixture begins to hold together and pat onto bottom and up side of a 9-inch

tart pan with a removable bottom. Bake in middle of oven until side of

crust is firm to the touch, 14 to 18 minutes.

 

Sprinkle chocolate chips into hot crust and let stand 5 minutes to soften.

Spread evenly over bottom of crust.

 

Beat cream with remaining 1 1/2 tablespoons sugar and rum until it holds

soft peaks. Cut bananas into 1/4-inch-thick slices. Whisk preserves and

add bananas, tossing to coat. Spoon banana mixture into crust and top with

whipped cream.

 

Serves 8.

 

Gourmet January 2000

 

Converted by MC_Buster.

 

 

 

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 2506 Calories (kcal); 184g Total Fat; (64% calories from fat);

18g Protein; 208g Carbohydrate; 481mg Cholesterol; 1167mg Sodium

Food Exchanges: 6 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 36

1/2 Fat; 7 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0