Tonights Dinner - Not For The Wimpy

[Guest guest]

I made this for myself tonight. It was really good & spicy. If you don't

like chilies, this isn't the pizza for you! I had 2 pre-baked pizza

crusts in the freezer (homemade) so I made a non-spicy Italian pizza for

DH (sweet peppers, onions, mushrooms & pesto sauce) and the following

for myself. Boy was it good.

 

* Exported from MasterCook *

 

Spicy Three Pepper Pizza

 

Recipe By : RisaG

Serving Size : 1 Preparation Time :0:00

Categories : Cheese Chiles

Pizza

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pizza crust (baked) -- personal size

1 tsp chipotle en adobo -- pureed

1/4 cup pizza sauce (to 1/3 cup)

1/4 med onion -- sliced thin

1/4 green bell pepper -- sliced thin

2 tbsp canned green chile -- chopped

1 serrano pepper -- sliced*

1/4 cup Monterey jack cheese (to 1/3 cup)

 

Preheat oven to 350°F. Put crust on cookie sheet. Mix the chipotle &

pizza sauce together in a small bowl and then spread it on the pizza

crust.

 

Meanwhile, preheat nonstick pan over medium-high heat. When hot, saute

bell pepper, onion, and serrano peppers until soft. Put vegetable

mixture on pizza. Sprinkle chopped green chiles over top. Sprinkle

cheese on top of that.

 

Bake at 350°F for 10 minutes or until cheese is melted and a bit golden.

Serve.

 

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NOTES : * seeded but do not remove membrane.

 

You can use either homemade crusts that are already baked & frozen or

Boboli-type crusts. Personal size preferred. If you want to make a large

size pizza, triple the ingredients.

 

RisaG