Jump to content
IndiaDivine.org

QUICK & EASY

Rate this topic


Guest guest

Recommended Posts

I keep forgetting to share this tried and true recipe. DH loves Chipotle

Grill restaurant which is a chain out of Colorado, I think. This is better.

 

* Exported from MasterCook *

 

Vegetable And Brown Rice Burrito

 

Recipe By : Vegetarian Times Magazine, February 1997, page 45

Serving Size : 4 Preparation Time :0:00

Categories : 30 Minutes Beans And Legumes

Rice Sandwiches

Vegetables Today's Menu

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 tablespoon oil

8 white button mushrooms -- sliced, up to 10

1 green or red bell pepper -- seeded and diced

2 cloves garlic -- minced

2 cups cooked brown rice

15 ounces canned red kidney beans or black beans -- rinsed

and drained

1 cup corn kernels

(fresh or frozen or canned)

2 large scallions -- trimmed and chopped

1/2 teaspoon ground cumin

1/2 teaspoon freshly ground black pepper

4 flour tortillas -- (10-inch)

1/2 cup shredded reduced-fat Swiss cheese

OR Monterey jack cheese

1/2 cup prepared or homemade salsa

OR guacamole

 

MAKES 4 LARGE BURRITOS. LACTO

 

This bulging burrito, adorned with salsa and stuffed with rice, beans and

vegetables, makes for a filling meal.

 

Heat oil in large nonstick skillet over medium-high heat. Add mushrooms,

bell pepper and garlic. Cook, stirring, for 5 to 6 minutes. Stir in rice,

beans, corn, scallions and seasonings. Cook over medium heat and stir

frequently, until mixture is steaming, about 4 to 6 minutes. Remove from

heat. Warm tortillas over hot burner or in skillet and place on large

serving plates. Spoon rice and bean mixture down center of each tortilla.

Top each with 2 tablespoons cheese. Roll tortillas around filling, folding

ends in as you roll. Spoon your favorite salsa or guacamole over burritos.

Makes 4 large burritos.

 

PER BURRITO: 445 CALORIES; 17G PROTEIN; 10G TOTAL FAT; (2G SAT. FAT) 73G

CARBOHYDRATE; 8MG CHOLESTEROL; 1.187MG SODIUM; 12G FIBER

 

 

 

- - - - - - - - - - - - - - - - - -

 

 

Nutr. Assoc. : 0 4204 3572 0 0 3815 0 0 0 0 0 0 5233 0 1325 0

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...