Guest guest Posted February 4, 2000 Report Share Posted February 4, 2000 I keep forgetting to share this tried and true recipe. DH loves Chipotle Grill restaurant which is a chain out of Colorado, I think. This is better. * Exported from MasterCook * Vegetable And Brown Rice Burrito Recipe By : Vegetarian Times Magazine, February 1997, page 45 Serving Size : 4 Preparation Time :0:00 Categories : 30 Minutes Beans And Legumes Rice Sandwiches Vegetables Today's Menu Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon oil 8 white button mushrooms -- sliced, up to 10 1 green or red bell pepper -- seeded and diced 2 cloves garlic -- minced 2 cups cooked brown rice 15 ounces canned red kidney beans or black beans -- rinsed and drained 1 cup corn kernels (fresh or frozen or canned) 2 large scallions -- trimmed and chopped 1/2 teaspoon ground cumin 1/2 teaspoon freshly ground black pepper 4 flour tortillas -- (10-inch) 1/2 cup shredded reduced-fat Swiss cheese OR Monterey jack cheese 1/2 cup prepared or homemade salsa OR guacamole MAKES 4 LARGE BURRITOS. LACTO This bulging burrito, adorned with salsa and stuffed with rice, beans and vegetables, makes for a filling meal. Heat oil in large nonstick skillet over medium-high heat. Add mushrooms, bell pepper and garlic. Cook, stirring, for 5 to 6 minutes. Stir in rice, beans, corn, scallions and seasonings. Cook over medium heat and stir frequently, until mixture is steaming, about 4 to 6 minutes. Remove from heat. Warm tortillas over hot burner or in skillet and place on large serving plates. Spoon rice and bean mixture down center of each tortilla. Top each with 2 tablespoons cheese. Roll tortillas around filling, folding ends in as you roll. Spoon your favorite salsa or guacamole over burritos. Makes 4 large burritos. PER BURRITO: 445 CALORIES; 17G PROTEIN; 10G TOTAL FAT; (2G SAT. FAT) 73G CARBOHYDRATE; 8MG CHOLESTEROL; 1.187MG SODIUM; 12G FIBER - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 4204 3572 0 0 3815 0 0 0 0 0 0 5233 0 1325 0 Quote Link to comment Share on other sites More sharing options...
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