Guest guest Posted February 4, 2000 Report Share Posted February 4, 2000 Jenn Ottawa, Ontario, Canada http://tlotc.dhs.org/jenn/ All Advantage http://www.alladvantage.com/go.asp?refid=IQA904 * Exported from MasterCook * GUIDE FOR ADAPTING RECIPES TOSLOW COOKING ( CROCKPOT ) Recipe By : Rival Crock Pot Stoneware Slow Coooker Manual Serving Size : 1 Preparation Time :0:00 Categories : Cooking Instructions Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***** NONE ***** You can cook anything in a slow cooker from your favorite recipes for the oven here is a few guidelines If a recipe says: Cook in slow cooker: 15-30 min 1 1/2- 2 hours on High or 4-6 hours on low* 35-45min 3-4 hours on high or 6-10 hours on low* 50min-3 hours 4-6 hours on high or 8-18 hours on low* * Most uncooked meat and vegetable combinations will require 8 hours on low. SOME TIPS 1. Use less in slow cooking usually about 1/2 the recommended amount. 1 cup is enough for any recipe unless it has rice or pasta. Soups add water or stock just enough to cover. If milk based soupshave no other liquid for initial cooking add 1-2 cups water. Add milk, sour cream or cream in the last hour of cooking they tend to break down in extended cooking. Condensed soups may be substituted for milk and can be cooked for extended times. 2. Use leaf or whole herbs prefered ( use 1/2 the recommended amount because their flavour will increase ) If you use ground herbs add the last hour of cooking. 3.Dried beans should be soaked overnight and/ or boiled before adding to a recipe. Cover the beans with 3 times their volume of unsalted water and bring to a boil. Boil 10 min then reduce heat and simmer 1 1/2 hours until beans are tender. Drain and add to recipe. Beans should be completely soft before you add them to sugar or tomato mixture 4. If a recipe calls for cooked noodles, cook noodles before till just tender al dente then add to cooker. If rice is called for stir with other ingredients add 1 cup extra water per 1 cup raw rice. Use long grain converted rice for best results in long day cooking. Zillion crock pot recipes http://saraskitchen.faithweb.com/index4.html Crockpot recipes http://www.wizard.net/~tihzta3/cooking_cache/crockpot.html More crockpot recipes http://fp.enter.net/~rburk/crockpot/crockpot.htm More crockpot recipes http://soar.berkeley.edu/recipes/crockpot/indexall.html Busy Cooks Crockpot recipes http://busycooks.about.com/home/busycooks/?once=true & MC Formatted by: Jennifer Hall <ladyevelyn - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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