Guest guest Posted February 5, 2000 Report Share Posted February 5, 2000 * Exported from MasterCook * Chipotle Paste Recipe By :The Millenium Cookbook Serving Size : 0 Preparation Time :0:00 Categories : The Millennium Cookbook Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 dried chipotle chiles -- stemmed 1/2 cup mild tomato sauce or tomato puree 1/2 cup water 1 tablespoon champagne vinegar OR another light vinegar 1 1/2 tablespoons Sucanat or sugar In a medium saucepan, combine all the ingredients and bring to a boil. Cover and simmer for 30 minutes. Remove the cover and simmer for 5 minutes. Remove from heat and let cool to room temperature. In a blender, puree the mixture until smooth. Store in an airtight container in the refrigerator for up to 2 weeks. S(ISBN): " 0-89815-899-0 " Copyright: " 1998 " Yield: " 1 cup " - - - - - - - - - - - - - - - - - - - Per serving: 37 Calories (kcal); trace Total Fat; (4% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 745mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 1506 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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