Yellow Cake with Chocolate Tofu Ganache

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Recipe for ganache will follow.

 

 

* Exported from MasterCook *

 

Yellow Cake with Chocolate Tofu Ganache

 

Recipe By :The Whole Soy Cookbook - Patricia Greenberg

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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2 1/4 cups sifted cake flour

2 teaspoons baking powder

1/2 teaspoon salt

1 1/4 cups sugar

1/2 cup soy margarine

8 ounces soft tofu

1 1/2 cups soy milk

2 teaspoons vanilla extract

1/2 cup strawberry jam

Chocolate Tofu Ganache (recipe follows)

 

Preheat the oven to 350F and grease and flour two 8 x 8-inch cake pans.

In a large bowl, combine the flour, baking powder, and salt and set aside.

With an electric mixer, beat the sugar and margarine together until creamy.

In a food processor or blender, mix the tofu, soy milk, and vanilla until

smooth. Combine the tofu mixture with sugar and margarine and mix completely.

Gradually add the liquid mixture to the dry ingredients, stirring until

thoroughly combined.

Pour the batter into the greased pans and bake for 30 minutes, or until a wooden

pick inserted into the center comes out clean.

Cool until cakes reach room temperature. Spread strawberry jam evenly on one

layer. Place the other layer on top. Coat with the ganache.

 

 

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Per serving: 401 Calories (kcal); 13g Total Fat; (27% calories from fat); 4g

Protein; 70g Carbohydrate; 0mg Cholesterol; 403mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 4

1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0