Guest guest Posted February 7, 2000 Report Share Posted February 7, 2000 * Exported from MasterCook * Chocolate Tofu Ganache Recipe By :The Whole Soy Cookbook - Patricia Greenberg Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups semisweet tofu chocolate chips 1 cup soy milk In a double boiler set over simmering water; gradually combine the chocolate chips with the soy milk, stirring constantly until mixture is smooth. Watch carefully, as there is a tendency for lumps to form. Remove from heat and slowly and evenly pour over the cake until it is covered. Let cool and serve. Yield: " 2 1/2 cups " - - - - - - - - - - - - - - - - - - - Per serving: 81 Calories (kcal); 5g Total Fat; (48% calories from fat); 7g Protein; 4g Carbohydrate; 0mg Cholesterol; 29mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 Quote Link to comment Share on other sites More sharing options...
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