Guest guest Posted February 7, 2000 Report Share Posted February 7, 2000 * Exported from MasterCook * Mushroom Sauce Recipe By :The Big Book of Casseroles - Maryana Vollstedt Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons butter or margarine 4 ounces mushrooms -- sliced 2 tablespoons all-purpose flour 1/4 teaspoon salt freshly ground pepper to taste 1 cup vegetable broth 2 tablespoons dry white wine 1/2 cup light sour cream In a medium saucepan over medium heat, melt butter. Add mushrooms and saute until tender, about 5 minutes. Stir in flour, salt, and pepper. Add broth and stir until thickened, about 2 minutes. Stir in wine. Remove from heat and blend in sour cream. Yield: " 1 1/2 cups " - - - - - - - - - - - - - - - - - - - Per serving: 510 Calories (kcal); 30g Total Fat; (52% calories from fat); 12g Protein; 48g Carbohydrate; 74mg Cholesterol; 2428mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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