Chocolate Tofu Almond Pie

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* Exported from MasterCook *

 

Chocolate Tofu Almond Pie

 

Recipe By :The Whole Soy Cookbook - Patricia Greenberg

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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3/4 cup slivered almonds

1 pound firm silken tofu

1 cup brown sugar -- tightly packed

1 cup unsweetened cocoa powder

1 teaspoon almond extract

1 9-inch Graham Cracker Pie Crust

 

Preheat the oven to 350F. Spread the slivered almond on a baking sheet and

place in the oven. Toast them for 5 to 10 minutes, until they color lightly,

shaking the pan and watching them carefully so that they don't burn. Set aside

to cool.

In a food processor or blender on high speed, puree the tofu until smooth. Add

the brown sugar and blend until thoroughly combined.

Add the cocoa and vanilla and continue to blend until the mixture is smooth.

Scrape down the sides of the blender if necessary. Pour the mixture into the

crust and sprinkle the almond slivers evenly on top. Cover and chill for at

least 2 hours or up to 24.

 

Yield:

" 1 9-inch pie "

 

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Per serving: 1667 Calories (kcal); 81g Total Fat; (38% calories from fat); 70g

Protein; 219g Carbohydrate; 0mg Cholesterol; 249mg Sodium

Food Exchanges: 4 1/2 Grain(Starch); 8 Lean Meat; 0 Vegetable; 0 Fruit; 11 1/2

Fat; 9 1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0