Guest guest Posted February 7, 2000 Report Share Posted February 7, 2000 I failed to send this earlier, if you're making your own you'll need it for Chocolate Tofu Almond Pie. * Exported from MasterCook * Graham Cracker Pie Crust Recipe By :The Whole Soy Cookbook - Patricia Greenberg Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups graham cracker crumbs (about 16 whole crackers) 6 tablespoons soy margarine -- slightly softened Process the graham crackers in a food processor or blender on high speed until they are finely ground. Add the margarine and pulse until the mixture reaches the consistency of coarse crumbs. Pat the mixture into into a thick layer in the bottom of an 8-inch springform pan, or 2 thinner layers in 9-inch pie plates. Fill and bake according to recipe instructions. Yield: " 1 8-inch crust " - - - - - - - - - - - - - - - - - - - Per serving: 609 Calories (kcal); 68g Total Fat; (99% calories from fat); 1g Protein; 1g Carbohydrate; 0mg Cholesterol; 800mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 13 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 Quote Link to comment Share on other sites More sharing options...
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