Potato side dishes

[Guest guest]

Here are some potato side dishes. I'm going to try the poupon recipe

without the oil and spraying a little Pam into the dish. Dijon mustard is

a favorite around the house.

 

Moroccan Potato Casserole

Potatoes Poupon

 

 

* Exported from MasterCook *

 

Moroccan Potato Casserole

 

Recipe By : www.vegetariantimes.com 1/00

Serving Size : 8 Preparation Time :0:00

Categories : Main Dishes, Vegetarian Side Dishes

Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

***SAUCE***

6 cloves garlic

Salt

2 teaspoons paprika

1/2 teaspoon ground cumin

1/4 teaspoon cayenne

3/4 cup chopped fresh cilantro

3/4 cup chopped fresh parsley

1 lemon -- Juice of

3 tablespoons red wine vinegar

2 tablespoons olive oil -- up to 3

**REMAINING INGREDIENTS**

1 1/2 pounds red-skin potatoes

sliced 1/2-inch thick

3 large bell peppers

(one each red and green and yellow)

cut into 1 1/2-inch squares

4 ribs celery

cut into 2-inch pieces

Salt to taste

1 pound tomatoes -- cut into eighths

1 tablespoon olive oil -- up to 2

 

Substantial and fragrant with the irresistible smell of aromatic spices,

this homey one-pot meal can be a main course for four people.

 

Preheat oven to 350 degrees.

 

Sauce: In a food processor, combine garlic with 1/2 teaspoon salt, paprika,

cumin and cayenne and process until it forms a paste. Add herbs and pulse

a few times to blend. Add lemon juice, vinegar and olive oil and blend.

Season with salt.

 

In large bowl, combine potatoes, bell peppers and celery. Season with salt

and toss with sauce. Transfer to large, shallow baking dish and scatter

tomatoes among potato mixture. Drizzle oil over top, cover with foil and

bake for 35 minutes. Remove foil and bake until vegetables are tender, 20

to 30 minutes. Serve warm. Makes 8 servings.

 

Per Serving: 178 Cal.; 3g Prot.; 7g Fat; 27g Carb.; 0 Chol.; 30mg Sod.; 4g

Fiber.

 

Converted by MC_Buster.

 

 

 

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* Exported from MasterCook *

 

Potatoes Poupon

 

Recipe By : Grey Poupon advertisement 1/00

Serving Size : 4 Preparation Time :0:00

Categories : Potatoes Side Dishes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

5 tablespoons Grey Poupon Dijon Mustard

2 tablespoons olive oil

1 clove garlic -- chopped

1/2 teaspoon Italian seasoning

6 medium red-skin potatoes -- (about 2 pounds)

cut into chunks

 

Mix all ingredients except potatoes in small bowl. Place potatoes in

lightly greased 13x9x2-inch baking pan or on shallow baking sheet; toss

with mustard mixture. Bake at 425F for 35 to 40 minutes or until potatoes

are fork tender, stirring occasionally. Makes 4 servings.

 

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