Guest guest Posted February 8, 2000 Report Share Posted February 8, 2000 * Exported from MasterCook * Tofu Ricotta Cheez Recipe By :Abbot George Burke - Simply Heavenly! Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 cups firm tofu -- pressed to remove excess water 1/2 cup lemon juice 4 teaspoons Sucanat 2 teaspoons sea salt 1/4 cup corn oil 4 teaspoons basil 1 teaspoon garlic powder Mash the tofu. Mix the other ingredients into the mashed tofu, mixing well. - - - - - - - - - - - - - - - - - - - Per serving: 1701 Calories (kcal); 122g Total Fat; (59% calories from fat); 123g Protein; 61g Carbohydrate; 0mg Cholesterol; 3885mg Sodium Food Exchanges: 3 1/2 Grain(Starch); 31 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 18 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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