Lasagna Roll-Ups 2

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* Exported from MasterCook *

 

Lasagna Roll-Ups 2

 

Recipe By :Abbot George Burke - Simply Heavenly!

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 10 oz package frozen chopped spinach -- thawed and squeezed dry

2 tablespoons minced green onions

2 teaspoons corn oil

2 cups Tofu Ricotta Cheez

1/4 cup Parmesan Cheez

5 1/2 cups Tomato Sauce 1

1/2 teaspoon sea salt

1 N'egg

12 lasagna noodles -- cooked and drained

1/2 cup water

2 cups Notzarella Cheez

 

Cook the spinach and onions in the oil until tender, stirring frequently.

Remove from heat and stir in the Cheezes, 1 1/2 cups of the Tomato Sauce, salt,

and N'egg. Put the noodles in a single layer on waxed paper. Spread some of

the Cheez mixture on each noodle and roo up each one jelly-roll fashion.

Combine the Tomato Sauce and water and put about 3/4 of it into a casserole.

Arrange the rolled-up noodles, seam side down, in the sauce. Top with the

Notzarella and rest of the sauce. Cover loosely with foil. Bake at 375F for 30

minutes or until hot and bubbly.

 

 

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Per serving: 656 Calories (kcal); 4g Total Fat; (6% calories from fat); 23g

Protein; 129g Carbohydrate; 0mg Cholesterol; 204mg Sodium

Food Exchanges: 8 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0