Guest guest Posted February 8, 2000 Report Share Posted February 8, 2000 * Exported from MasterCook * Notzarella Cheese Recipe By :Abbot George Burke - Simply Heavenly! Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups water 2 1/4 teaspoons lemon juice 1/3 cup nutritional yeast 1/3 cup rolled oats 1/4 cup arrowroot 1/4 teaspoon garlic powder 1/4 teaspoon Italian herb seasoning 1 1/2 teaspoons onion powder 3 tablespoons tahini 1 1/2 teaspoons sea salt Put everything in a blender and blend for 1 minute. Pour into a saucepan and heat, stirring constantly, until thickened. Blend with electric mixer to remove any clumps. Description: " I saw this adaptation of my Mozzarella Cheez in Vegetarian Voice. Bravo! " - - - - - - - - - - - - - - - - - - - Per serving: 502 Calories (kcal); 26g Total Fat; (44% calories from fat); 13g Protein; 60g Carbohydrate; 0mg Cholesterol; 2890mg Sodium Food Exchanges: 4 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates NOTES : This can be frozen, then quickly grated and sprinkled over dishes such as pizza Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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