Guest guest Posted February 8, 2000 Report Share Posted February 8, 2000 * Exported from MasterCook * All-Purpose N'egg Recipe By :Abbot George Burke - Simply Heavenly! Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons gluten flour, or unbleached white flour 1 1/2 teaspoons corn oil 1/2 teaspoon baking powder 2 tablespoons water Combine thoroughly. This formula equals one egg. Use right away, because the baking powder loses its effectiveness within 2 hours. - - - - - - - - - - - - - - - - - - - Per serving: 61 Calories (kcal); 7g Total Fat; (96% calories from fat); 0g Protein; 1g Carbohydrate; 0mg Cholesterol; 245mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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