Guest guest Posted February 9, 2000 Report Share Posted February 9, 2000 * Exported from MasterCook * Tofu Sour Kreem Recipe By :Abbot George Burke - Simply Heavenly! Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup tofu 1/4 teaspoon corn oil 1 tablespoon lemon juice 1/2 teaspoon sea salt 1/4 teaspoon Sucanat Combine and blend until smooth. Can be used in place of mayonnaise. Tofu Yogurt - make Tofu Sour Kreem, using 1 1/2 teaspoons more lemon juice, and add 1/3 cup of water. - - - - - - - - - - - - - - - - - - - Per serving: 202 Calories (kcal); 13g Total Fat; (52% calories from fat); 20g Protein; 6g Carbohydrate; 0mg Cholesterol; 958mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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