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VEGAN--Tofu Ricotta

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I'm going to post a few vegan cheese alternatives. I may have posted

some of these in the past, but we have lots of new members, so I thought

they were worth " re-running " .

 

 

* Exported from MasterCook *

 

Tofu Ricotta

 

Recipe By :The Uncheese Cookbook

Serving Size : 16 Preparation Time :0:00

Categories : The Uncheese Cookbook

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 pounds firm regular tofu -- well mashed

1/4 cup fresh lemon juice

2 teaspoons dried basil leaves

1/2 teaspoon sweetener of choice -- (to 1/2 tsp)

3/4 teaspoon salt

1/2 teaspoon garlic granules

 

Mash all the ingredients together until the mixture has a fine, grainy

texture like ricotta cheese.

 

Store in the refrigerator.

- - - - - - - - - - - - - - - - - - -

 

Per serving: 1 Calories (kcal); 0g Total Fat; (0% calories from fat); trace

Protein; trace Carbohydrate; 0mg Cholesterol; 100mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

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