Veg Times Cooks Mediterranean--Garden Gazpacho

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Garden Gazpacho

 

Recipe By :Vegetarian Times Cooks Mediterranean

Serving Size : 4 Preparation Time :0:00

Categories : Veg Times Cooks Mediterranean

 

Amount Measure Ingredient -- Preparation Method

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4 ripe plum tomatoes -- seeded & chopped

1 small onion -- diced

1 green or red bell pepper -- diced

1 cucumber -- peeled & chopped

1 small jalapeno

OR serrano pepper -- seeded & minced

2 cloves garlic -- minced

2 tablespoons minced fresh basil

1 1/2 teaspoons ground cumin

1/2 teaspoon hot pepper sauce -- or to taste

1/4 teaspoon salt

1/4 teaspoon black pepper

2 cups canned tomato juice

croutons for serving -- (optional)

 

Place all the ingredients except the tomato juice and croutons in a food

processor fitted with a steel blade. Process for 10 to 15 seconds,

forming a mash. Transfer to a large bowl. Blend in the tomato juice.

Chill for at least 1 hour before serving. Serve with croutons, if

desired.

 

Source:

" Vegetarian Times Cooks Mediterranean "

S(ISBN):

" 0-688-16209-6 "

Copyright:

" 1999 "

 

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Per serving: 26 Calories (kcal); trace Total Fat; (10% calories from

fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 153mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0