Guest guest Posted February 12, 2000 Report Share Posted February 12, 2000 I decided to make pasta for dinner but what was special about the meal was the side dish - roasted brussel sprouts. I know, I know, yuck, brussel sprouts. But no! Try them this way and you'll see - so good. Really a nice change. They are delicious this way. No more mushy brussel sprouts. I promise. * Exported from MasterCook * Roasted Brussel Sprouts Recipe By : adapted from The Barefoot Contessa Cookbook Serving Size : 6 Preparation Time :0:00 Categories : Side Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 lb brussel sprouts 3 tbsp good olive oil kosher salt 1/2 tsp freshly ground black pepper Preheat the oven to 400°F. Wash the brussel sprouts and cut off the ends. Pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Turn them out on a baking sheet and roast for 35-40 minutes, until crisp outside and tender inside. Shake the pan from time to time, to brown the brussel sprouts evenly. Sprinkle with more kosher salt and serve. - - - - - - - - - - - - - - - - - - RisaG Quote Link to comment Share on other sites More sharing options...
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