Stir-Fried Carrots and Potatoes

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Posted by: Carla

 

 

 

* Exported from MasterCook *

 

Stir-Fried Carrots and Potatoes

 

Recipe By :Reader's Digest Great Recipes for Good Health

Serving Size : 4 Preparation Time :0:00

Categories : Carrots Potatoes

Side Dish

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 tablespoon corn oil

4 medium carrots -- peeled, and cut into matchstick strips

1/2 cup water

1 large all-purpose potato -- peeled and cut into matchstick

strips

1/8 teaspoon black pepper

1 tablespoon snipped fresh chives or minced parsley

 

1. In a 10-inch nonstick skillet, heat the corn oil over moderately high heat

for 1 minute. Add the carrots and cook, stirring, for 1 minute. Stir in the

1/4 cup of the water and steam, covered, over moderate heat, shaking the pan

occasionally, for 3 minutes or until the liquid has evaporated.

2. Add the potato and the remaining water and steam, covered, for 3 minutes

or until the water has evaporated and the vegetables are just tender. Season

with the pepper and sprinkle with the chives.

 

 

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