LOW FAT--Apple Oatmeal Crumb Cake

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* Exported from MasterCook *

 

Apple-Oatmeal Crumb Cake

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : Cake Desserts

May '98

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup all-purpose flour

1/3 cup regular oats

1/3 cup granulated sugar

1/3 cup packed dark brown sugar

1/8 teaspoon salt

1/8 teaspoon ground nutmeg

1/4 cup chilled stick margarine or butter -- cut into

small pieces

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/3 cup apple juice

1 teaspoon vanilla extract

1 large egg

1 1/2 cups coarsely chopped peeled McIntosh apple

(about 2 apples)

Cooking spray

 

Preheat oven to 350º.

 

Lightly spoon flour into a dry measuring cup, and level with a knife.

Combine the flour and next 5 ingredients (flour through nutmeg) in a

bowl, and cut in the margarine with a pastry blender or 2 knives until

the mixture resembles coarse meal. Reserve 1/2 cup flour mixture for

topping; set aside.

 

Combine the remaining flour mixture, baking powder, and baking soda, and

add the apple juice, vanilla extract, and egg. Beat the mixture at

medium speed of a mixer until blended, and fold in the chopped apple.

 

Spoon the batter into an 8-inch round cake pan coated with cooking

spray, and sprinkle the reserved 1/2 cup flour mixture over the batter.

Bake at 350º for 30 minutes or until cake springs back when touched

lightly in center. Cool the cake on a wire rack.

 

Serving Size: 1 wedge

 

Source:

" Cooking Light, May 1998, p.114 "

Copyright:

" © Cooking Light "

T(Baking Time):

" 0:30 "

 

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Per serving: 227 Calories (kcal); 7g Total Fat; (27% calories from fat);

4g Protein; 38g Carbohydrate; 23mg Cholesterol; 181mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1

1/2 Fat; 1 Other Carbohydrates

 

NOTES : Any firm cooking apple can be substituted for the McIntosh apple

in this recipe.

Nutr. Assoc. : 0 0 0 0 0 0 4098 0 0 0 0 0 30 0