Green Beans with Dill

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Posted by: Carla

 

 

 

* Exported from MasterCook *

 

Green Beans with Dill

 

Recipe By :Reader's Digest Great Recipes for Good Health

Serving Size : 4 Preparation Time :0:00

Categories : Green Beans Side Dish

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pound green beans -- trimmed

1 1/2 teaspoons unsalted margarine

2 teaspoons lemon juice

1/8 teaspoon black pepper

2 tablespoons snipped fresh dill or 1/2 teaspoon dried

dill

 

1. In a large saucepan, bring an inch of unsalted water to a boil; add the

green beans and cook, covered, for 6 to 7 minutes or until just tender. Drain

in a colander, rinse under cold running water to stop the cooking, and drain

again.

2. In the same saucepan, melt the margarine over moderate heat; return the

beans to the pan and toss for 2 to 3 minutes or until heated through. Add the

lemon juice, pepper, and dill and toss again.

 

 

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