Guest guest Posted February 14, 2000 Report Share Posted February 14, 2000 I made these cookies today and they are marvelous. I've been dying to make this recipe for years and finally got to them. Trev helped me, of course (a great little helper in the kitchen). They are from a wonderful book called I Never Forget A Meal by Michael Tucker - an autobiography and he has recipes strewn throughout (not vegetarian by any means). Great book anyway. It is not only his story (his life from childhood) but also how food he had in specific places affected him. Such fun to read. The cookies are called Killer Bea's Cookies. The recipe calls for walnuts but I didn't use any because my son is allergic to nuts. You can if you wish. * Exported from MasterCook * Killer Bea's Cookies Recipe By : I Never Forget a Meal by Michael Tucker Serving Size : 36 Preparation Time :0:00 Categories : Chocolate Cookies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/4 cups triple-sifted unbleached all purpose flour -- measure after siftin 1 tsp salt 1 tsp baking soda 1 cup butter -- softened 1 cup brown sugar -- firmly packed 1 tsp vanilla 1/2 tsp water 1 egg 1 cup walnuts -- finely chopped 3 cups chocolate chips -- 1-1/2 pkgs Preheat oven to 375°F. Sift together the dry ingredients; set aside. Combine the butter, sugar, vanilla and water. Add the egg and beat until creamy. Add the dry ingredients; mix well. Stir in the walnuts and chocolate bits. Line a cookie sheet with aluminum foil, shiny side up (or use a silpat mat, a dupont mat or parchment paper). Drop the cookie dough onto ungreased foil by the tablespoonful, about 1 " apart. Bake about 10-12 minutes or until they turn light brown. Remove from oven. If they feel too soft, leave them on the sheet until they harden a bit. Risa's notes: These cookies do not spread. They stay right where they are put and puff up a bit. - - - - - - - - - - - - - - - - - - NOTES : Full name of book is: I Never Forget a Meal: An Indulgent Reminiscence by Michael Tucker, copyright 1995 by Michael Tucker. Published by Little, Brown & Co., Inc. It is a wonderful book. Not just an autobiography but also recipes. Really wonderful. I bought it discounted awhile back. Michael Tucker is an actor and is most famous for his role in L.A. Law. He played Stuart and his wife, Jill Eikenberry (sp), played his wife on the show. RisaG Quote Link to comment Share on other sites More sharing options...
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