Guest guest Posted February 15, 2000 Report Share Posted February 15, 2000 Posted by: Carla * Exported from MasterCook * Black Bean Burritos Recipe By :Taste of Home's Quick Cooking Annual Recipes 2000 Serving Size : 4 Preparation Time :0:00 Categories : Beans Burritos Mexican Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tablespoons chopped onion 3 tablespoons chopped green bell pepper 1 15-ounce can black beans -- rinsed and drained 4 7-inch flour tortillas -- warmed 1 cup shredded Mexican cheese blend or Cheddar cheese 1 medium tomato -- chopped 1 cup shredded lettuce Salsa -- optional In a nonstick skillet coated with nonstick cooking spray, saute onion and green bell pepper until tender. Add beans; heat through. Spoon about 1/2 cupful off center on each tortilla. Sprinkle with cheese, tomato, and lettuce. Fold sides and ends over filling and roll up. Serve with salsa if desired. - - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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