Guest guest Posted February 15, 2000 Report Share Posted February 15, 2000 Posted by: Carla * Exported from MasterCook * Brown Rice Veggie Stir-Fry Recipe By :Taste of Home's Quick Cooking Annual Recipes 2000 Serving Size : 4 Preparation Time :0:00 Categories : Brown Rice Rice Stir-Fry Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons water 2 tablespoons light soy sauce 1 tablespoon olive or vegetable oil 1 cup sliced zucchini 1 cup shredded cabbage 1/2 cup sliced mushrooms 1/2 cup chopped onion 1 cup cooked brown rice 1/4 cup diced fresh tomato 1/4 cup grated carrot 2 tablespoons slivered almonds -- optional In a skillet, combine water, soy sauce, and oil; add zucchini, cabbage, mushrooms, and onion. Stir-fry for 4 - 5 minutes or until vegetables are crisp-tender. Add rice, tomato, and carrot. Stir-fry for 2 - 3 minutes or until heated through. Sprinkle with almonds if desired. - - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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