Vegan - Banana Tofu Cream Pie

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* Exported from MasterCook *

 

Banana Tofu Cream Pie

 

Recipe By :The New Farm Vegetarian Cookbook

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 or 3 ripe bananas

2 teaspoons pure vanilla

1 tablespoon lemon juice

1/2 cup oil

1 cup sugar

1/4 teaspoon salt

2 1/2 cups firm tofu

 

Blend first 6 ingredients in blender in order given, until creamy and smooth.

Use a rubber scraper to help blend in the tofu.

Pour the thick creamy blend into a prebaked pie shell and chill for 2 to 3

hours. Before serviing, slice another banana in rounds and decorate the top of

the pie.

 

 

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Per serving: 278 Calories (kcal); 17g Total Fat; (53% calories from fat); 6g

Protein; 27g Carbohydrate; 0mg Cholesterol; 73mg Sodium

Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 1

1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0