Cranberry brown Bread

[Guest guest]

This recipe is either 3 or 4 points per serving depending on which variation you

choose to use. Remember that these are THICK slices

Jenn

Ottawa, Ontario, Canada

http://tlotc.dhs.org/jenn/

All Advantage

http://www.alladvantage.com/go.asp?refid=IQA904

 

* Exported from MasterCook *

 

CRANBERRY BROWN BREAD

 

Recipe By : The Bread Machine Cookbook by Melissa Clark May 1993 p88

Serving Size : 12 Preparation Time :0:00

Categories : Bread Machine Fruit Breads

3 Point 4 Point

Bread Done By Dotties Calculator

Low-Fat

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

-- 1 1/2 LB LOAF--

1 1/3 cups water

1/4 cup unsweetened applesauce

1/4 cup molasses

1 teaspoon salt

3/4 teaspoon cinnamon

3/4 teaspoon ginger

1/4 teaspoon ground cloves

1/3 cup wheat germ

1/3 cup cornmeal

2/3 cup whole wheat flour

2/3 cup oatmeal

2 cups bread flour

3 tablespoons nonfat dry milk powder

2 1/2 teaspoons yeast

3/4 cup cranberries

 

Bake according to manufacturer's instructions, adding the cranberries during the

raisin bread cycle, or five minutes before the final kneading is finished.

 

Makes 12 thick slices.

 

NOTES: Bursting with tart cranberries, this satisfying bread is very beautiful

when sliced - deep red fruit against a rich brown crumb.

 

JENN'S LOWER FAT NOTES: Use unsweetened applesauce instead of oil.

 

MC Formatted by: Jennifer Hall <ladyevelyn

 

 

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NOTES : Per serving: 213.9 cal, 5.7g (23.8%) fat, 3.1g fibre, 234mg sodium

 

Per serving ( using lower fat note): 176 cal, 1.2g (6%) fat, 3.1g fibre, 234mg

sodium

 

Per serving: 4.13 points

 

Per serving ( using lower fat note): 3.00 points