Vegetarian Cabbage Rolls

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Posted by: Carla

 

 

 

* Exported from MasterCook *

 

Vegetarian Cabbage Rolls

 

Recipe By :Southern Living® 1991 Annual Recipes

Serving Size : 8 Preparation Time :0:00

Categories : Stuffed Cabbage Rolls Vegetarian

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

16 cabbage leaves

1 small zucchini -- chopped

1/2 cup chopped onion

1 clove garlic -- chopped

1 tablespoon butter or margarine -- melted

1 teaspoon dried whole oregano

1 tablespoon parsley flakes

2 tablespoons soy sauce

2 cups cooked brown rice

2 cups shredded Cheddar cheese

1 12-ounce carton low-fat cottage cheese

1/4 cup sunflower kernels -- toasted

2 8-ounce cans tomato sauce

Toasted sunflower kernels -- for garnish

 

Cook leaves in boiling salted water 5 to 8 minutes or just until tender;

drain and set aside.

Saute zucchini, onion, and garlic in butter in a large skillet. Add

oregano and next 6 ingredients, mixing well. Place equal portions of

vegetable mixture in center of each cabbage leaf. Fold 2 opposite ends over,

and place rolls, seam side down, in a lightly greased 13 x 9 x 2-inch baking

dish. Pour tomato sauce over cabbage rolls.

Cover and bake at 350 degrees for 30 minutes. Uncover and bake an

additional 30 minutes. Garnish, if desired.

 

Source:

" Pam Thelen - Georgetown, Kentucky "

 

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