Cheesy Eggplant-Squash Bake

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Posted by: Carla

 

 

 

* Exported from MasterCook *

 

Cheesy Eggplant-Squash Bake

 

Recipe By :Mr. Food's Simple Southern Favorites - Art Ginsburg

Serving Size : 6 Preparation Time :0:00

Categories : Casserole Eggplant

Side Dish Squash

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 cup (1 stick) butter

1 medium eggplant -- peeled and cut into 1/2-inch chunks

4 medium yellow squash -- cut into 1/2-inch chunks

2 medium onions -- chopped

1 1/2 cups milk

2 eggs

2 cups shredded sharp Cheddar cheese -- divided

1/2 cup instant rice

1/2 teaspoon salt

1/2 teaspoon black pepper

 

Preheat the oven to 350 degrees. In a large skillet, melt the butter over

medium-high heat. Add the eggplant, squash, and onions and saute for 6 to 8

minutes, or until the vegetables are slightly tender. Meanwhile, in a large

bowl, combine the milk, eggs, 1 1/2 cups cheese, the rice, salt, and pepper;

mix well. Pour into a 3-quart casserole dish that has been coated with

nonstick cooking spray. Sprinkle the remaining 1/2 cup cheese over the top

and bake for 50 to 55 minutes, or until the rice is tender.

 

 

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