Chocolate Tofu Cream Pie

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* Exported from MasterCook *

 

Chocolate Tofu Cream Pie

 

Recipe By :The New Farm Vegetarian Cookbook

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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3 cups tofu

1 cup melted margarine

1 1/2 cups sugar

3/4 cup cocoa

2 teaspoons vanilla

1/4 teaspoon salt

1/2 cup liquid, as needed for blending

 

Blend ingredients using the liquid to help blend the tofu. Try to blend as

thick a cream as possible so it will set nicely when refrigerated. Pour into a

pre-baked pie shell, top with Tofu Whipped Topping, and refrigerate a couple of

hours.

 

 

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Per serving: 441 Calories (kcal); 28g Total Fat; (54% calories from fat); 9g

Protein; 44g Carbohydrate; 0mg Cholesterol; 343mg Sodium

Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 2

1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0