Red Onion, Spinach, and Tomato with Horseradish Dressing

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Formatted and Posted by: Donni

 

 

 

* Exported from MasterCook *

 

Red Onion, Spinach, and Tomato with Horseradish Dressing

 

Recipe By :The Fannie Farmer Cookbook * Marion Cunningham

Serving Size : 4 Preparation Time :0:00

Categories : Salads

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 cups fresh spinach leaves -- washed, dried, trimmed of

stems

4 tomatoes -- trimmed and sliced 1/4-inch thick

2 red onions -- sliced thin into rings

Salt -- to taste

1/4 cup olive oil

1 1/2 tablespoons vinegar

1/2 teaspoon freshly ground pepper

1 tablespoon prepared horseradish

 

Arrange a bed of spinach leaves on a platter. Place the slices of tomato over

it, and the onion rings over the tomatoes. Sprinkle salt evenly over all.

Combine the oil, vinegar, pepper, and horseradish in a small bowl and beat

until blended. Pour the dressing over the vegetables and serve.

 

 

 

 

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