Raw Green Beans, Tomatoes, Olives, Scallions, and Celery Salad

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Formatted and Posted by: Donni

 

 

 

* Exported from MasterCook *

 

Raw Green Beans, Tomatoes, Olives, Scallions, and Celery Salad

 

Recipe By :The Fannie Farmer Cookbook * Marion Cunningham

Serving Size : 0 Preparation Time :0:00

Categories : Salads

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 cups tiny tender green beans -- if larger, blanch 2 minutes

1 cup small cherry tomatoes

3/4 cup Greek olives

1/2 cup chopped scallions

1 cup matchstick-size celery pieces

1/2 cup French salad dressing

Salt -- to taste

2 tablespoons chopped dill

2 tablespoons minced parsley

 

Wash and trim the green beans; cut them in 1 1/2-inch lengths. Wash and dry

the tomatoes. Arrange the green beans, tomatoes, olives, scallions, and

celery in a shallow bowl, pour the dressing over, and sprinkle with the salt,

dill, and parsley.

 

Yield:

" 7 Cups "

 

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