Blue Corn Muffins

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* Exported from MasterCook *

 

Blue Corn Muffins

 

Recipe By :Southern Living

Serving Size : 18 Preparation Time :0:00

Categories : " To Work " Breads

 

 

Amount Measure Ingredient -- Preparation Method

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1 cup all-purpose flour

1 cup blue cornmeal

1 tablespoon baking powder

1 4.5 oz can chopped green chiles -- drained

3/4 cup shredded Monterey jack cheese -- divided

2 large eggs -- lightly beaten

1 cup milk

1/4 cup butter or margarine -- melted

2 tablespoons honey

vegetable cooking spray

 

Combine first 3 ingredients in a large bowl; stir in chiles and 1/2

cup cheese. Make a well in center of mixture. Set aside.

Combine eggs and next 3 ingredients; add to dry ingredients,

stirring just until moistened.

Place paper baking cups in muffin pans, and coat with cooking

spray. Spoon batter into cups, filling three fourths full. Sprinkle

with remaining 1/4 cup cheese.

Bake at 400 ° F for 17 minutes or until golden. Remove from pans

immediately.

 

Makes 1 1/2 dozen

 

 

 

 

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Per serving: 91 Calories (kcal); 5g Total Fat; (49% calories from fat);

3g Protein; 9g Carbohydrate; 34mg Cholesterol; 146mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0