More Onion Recipes

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* Exported from MasterCook *

 

OSO Sweet Onion and Pear Relish

 

Recipe By : http://sweetonionsource.com

Serving Size : 1 Preparation Time :0:00

Categories : Pickles & Relishes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 small OSO Sweet Onion -- chopped (about 1/2

cup)

1/3 cup sweetened -- dried flaked coconut

2 tablespoons chopped cilantro

1/4 teaspoon curry powder

1/4 teaspoon salt or to taste

1 1/2 tablespoons white wine vinegar

1 large pear -- such as Bosc,

peeled and cut into 1/4-inch dice (about

1-1/4 cups)

 

Gently fold onion, coconut, cilantro, curry powder, salt, and vinegar into pear.

Chill several hours to marry flavors. Serve at room temperature.

 

Yield 1-1/2 cups

 

 

 

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* Exported from MasterCook *

 

OSO Sweet Onion Salad with Onion-Orange Vinaigrette

 

Recipe By : http://sweetonionsource.com

Serving Size : 6 Preparation Time :0:00

Categories : Salad Dressings Salads

 

Amount Measure Ingredient -- Preparation Method

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1 large head Boston or Bibb lettuce -- torn

2 cups fresh spinach -- torn

3 large navel oranges

1 OSO Sweet or other sweet onion -- peeled

3 red apples -- cored and diced

1 star fruit -- thinly sliced

(optional)

2 tablespoons sesame seeds -- toasted

4 rounds pita bread -- toasted; cut into

wedges

----Sweet Onion-Orange Vinaigrette----

3 tablespoons orange juice

1/4 cup minced OSO Sweet or other sweet onion

2 tablespoons white wine vinegar

2 teaspoons dijon-style mustard

2 teaspoons honey

1/3 cup salad oil

 

Put torn greens into a large salad bowl. Peel oranges over a medium bowl to

catch juices; cut between membranes to section. Reserve juice for vinaigrette;

add sections to salad bowl. Mince 1/8 sweet onion, reserve for vinaigrette. Cut

remaining onion into thin slices. Add onion, apple and star fruit (optional) to

salad. Garnish with sesame seeds. Toss well with Sweet Onion-Orange Vinaigrette;

serve with toasted pita wedges.

 

Yield: 6 servings.

 

Sweet Onion-Orange Vinaigrette:

In a bowl, whisk together the orange juice, sweet onions, vinegar, mustard and

honey. Gradually whisk in oil until well-blended.

 

Yield: 3/4 cup

 

 

 

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* Exported from MasterCook *

 

OSO Sweet Onion Soup

 

Recipe By : http://sweetonionsource.com

Serving Size : 4 Preparation Time :0:00

Categories : Soups & Stews

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

6 OSO Sweet Onions (chopped) -- (6 to 8)

2 tablespoons butter or margarine

1 cup cream (or half & half -- milk or skim milk)

1 cup chicken stock -- beef stock or

vegetable stock (optional)

 

Preheat large saucepan on medium heat. Add butter or margarine and stir onions

until they are coated with butter. Cover and reduce heat to simmer for 1 hour.

Remove lid and you'll find that the OSO Sweet onions have released their

naturally sweet " nectar. " Add cream or your choice of milk and stock (optional)

and simmer uncovered until the soup has obtained the thickness and texture you

prefer. For richer soup, use less additional liquid.

 

Season with herbs or salt and pepper if desired. However, the OSO Sweet's pure

flavor is the highlight of this dish.

 

Yield: 4 to 6 servings

 

 

 

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* Exported from MasterCook *

 

OSO Sweet Onion, Avocado, and Orange Relish

 

Recipe By : http://sweetonionsource.com

Serving Size : 1 Preparation Time :0:00

Categories : Pickles & Relishes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 small OSO Sweet Onion -- chopped (about 1/2

cup)

1 Navel orange -- peeled (remove all

white pith), cut in 1/4-inch dice (about

2/3 cup)

1 tablespoon finely chopped jalapeño pepper -- preferable red

1 teaspoon chopped -- fresh oregano or

1/4 teaspoon dried

1/4 teaspoon ground cumin

1/4 teaspoon salt or to taste

1 1/2 tablespoons fresh lime juice

1 avocado -- cut in 1/4-inch

dice (about 1 cup)

 

Gently fold onion, orange, jalapeño, oregano, cumin, salt, and lime juice into

avocado. Chill several hours to marry flavors. Serve at room temperature.

 

Yield 1-1/2 cups.

 

 

 

 

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