Onion Recipes

[Guest guest]

I got a big box of OSO sweet onions from Costco and wandered to their website

and grabbed some recipes. One or two call for chicken broth or stock, but we

all know how to ignore that, right?

 

 

* Exported from MasterCook *

 

Crispy Sweet Onion Pizza

 

Recipe By : http://sweetonionsource.com

Serving Size : 4 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

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1 prebaked pizza shell -- (12-inch)

2 1/2 tablespoons olive oil

1 pound sweet onions halved -- sliced vertically

1/4 cup sun-dried tomatoes (packed in oil) -- chopped

1/2 teaspoon dried oregano

1/2 teaspoon dried thyme

1/2 teaspoon dried basil

Salt and pepper to taste

 

Heat oven to 425 degrees. Place pizza shell on baking sheet; sprinkle onions on

pizza and drizzle with olive oil; top with sun-dried tomatoes. Sprinkle with

herbs, salt and pepper. Bake until onions just begin to brown, about 10 minutes.

 

Yield: 4 servings or 20 hors d'oeuvres.

 

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NOTES : Adapted from a recipe by Chef Hamad Kouka of Ristorante di Modesta in

Southfield, Michigan. Purchased pizza shells make this a quick, easy treat

* Exported from MasterCook *

 

Golden Herb Crusted Sweet Onion Rings

 

Recipe By : http://sweetonionsource.com

Serving Size : 1 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

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2 sweet onions -- about 8 ounces each

1 cup flour

2 teaspoons Herbes de Provence or Italian herb

seasoning

1 teaspoon salt

1/4 teaspoon cayenne pepper

1 cup beer

2 tablespoons Dijon mustard

Peanut -- corn or vegetable

oil for frying

 

 

Peel sweet onions and cut crosswise into 3/8-inch thick slices; separate into

rings. In a medium bowl, combine flour, herbs and seasonings. Gradually stir in

beer; add mustard and whisk batter until smooth. Heat about 3 inches of oil in a

deep fat fryer or large kettle to 375 degrees. Dip the rings into the batter,

coating well, and allow excess batter to drip back into the bowl. Fry the onion

rings in small batches for about 3 minutes, or until golden brown, turning

occasionally. Transfer onion rings with a slotted spoon to paper towels to

drain. Serve hot.

 

Yield: 4 servings

 

 

 

 

 

 

 

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NOTES : The Ultimate Onion Rings! These lightly battered rings, seasoned with

herbs and Dijon mustard, cook up crisp and golden.

* Exported from MasterCook *

 

Hacienda Onion Salad

 

Recipe By : http://sweetonionsource.com

Serving Size : 6 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

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4 large tomatoes -- cut into eighths

1 large OSO Sweet or other sweet onion -- halved; thinly

sliced

1 bunch fresh cilantro -- chopped

1 tablespoon red or white wine vinegar

1 tablespoon lime juice

Salt and pepper to taste

1/2 cup olive oil

 

In a large salad bowl, combine tomatoes, sweet onion, cilantro, vinegar, lime

juice, salt and pepper to taste, and olive oil. Toss well; garnish with cilantro

sprigs.

 

Yield: 6-8 servings.

 

 

 

 

 

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NOTES :

 

As served at Hacienda Los Lingues in Chile, the oldest hacienda in South

America, owned by the same family for 18 generations. Easy to make and

distinctive in flavor

* Exported from MasterCook *

 

OSO Sweet Onion and Kiwi Relish

 

Recipe By : http://sweetonionsource.com

Serving Size : 1 Preparation Time :0:00

Categories : Pickles & Relishes

 

Amount Measure Ingredient -- Preparation Method

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1/2 small OSO Sweet Onion -- chopped (about 1/2

cup)

1 tablespoon chopped -- fresh mint

1/2 tablespoon sugar

1 large clove garlic -- chopped finely

1/4 teaspoon salt or to taste

1 Pinch cayenne pepper or to taste

1 tablespoon fresh lemon juice

2 large kiwi fruit -- peeled, cut in

1/4-inch dice (about 1 cup)

 

Gently fold onion, mint, sugar, garlic, salt, cayenne, and lemon juice into

kiwi. Chill several hours to marry flavors. Serve at room temperature.

 

Yield 1-1/2 cups

 

 

 

 

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