Guest guest Posted February 22, 2000 Report Share Posted February 22, 2000 MC-Formatted and Posted by: Donni * Exported from MasterCook * Indian Vegetable Scallop Recipe By :Farm Journal's Great Home Cooking in America Serving Size : 6 Preparation Time :0:00 Categories : Corn Side Dish Squash Tomatoes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup butter or regular margarine 4 small summer squash (zucchini or yellow) -- sliced 4 ears of corn 3 tomatoes -- chopped 1/2 cup chopped onion 1 teaspoon salt 1/4 teaspoon pepper Melt butter in 3-quart saucepan. Add squash, corn, cut from the cob, tomatoes, onion, salt, and pepper. Cover and cook over low heat, stirring occasionally, about 30 minutes or until tender. - - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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