Guest guest Posted February 22, 2000 Report Share Posted February 22, 2000 MC-Formatted and Posted by: Donni * Exported from MasterCook * Red Cabbage with Apples Recipe By :Farm Journal's Great Home Cooking in America Serving Size : 8 Preparation Time :0:00 Categories : Apples Cabbage Side Dish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 medium head red cabbage -- cut in 1/8-inch strips 2 medium apples -- pared, cored, and cut in 1/8-inch slices 1/2 cup chopped onion 2 tablespoons butter or regular margarine 1/2 cup red wine vinegar 1 bay leaf 2 tablespoons sugar 1/2 teaspoon salt Cook cabbage, apples, and onion in melted butter in large skillet or Dutch oven 5 minutes, stirring often. Add vinegar, bay leaf, sugar, and salt. Cover. Bring mixture to a boil; reduce heat and simmer 35 minutes or until cabbage is tender. Remove bay leaf. - - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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