Guest guest Posted February 23, 2000 Report Share Posted February 23, 2000 just curious - has anyone tried (and been successful using the EnerG Egg Replacer or another vegan substitute for recipes such as this to replace egg whites? mmmm vegan muffins... GV > Kathleen <schuller > > Orange-Pineapple Muffins > > 1 1/4 cups whole wheat flour > 1 cup all-purpose flour > 2 teaspoons baking powder > 1/2 teaspoon baking soda > 1 1/2 teaspoons ground cinnamon > 2 egg whites > 6 ounces frozen orange juice concentrate -- thawed > 3/4 cup skim milk > 1/3 cup sugar > 2 tablespoons vegetable oil > 1 1/2 teaspoons vanilla extract > 1 teaspoon grated fresh orange peel > 16 ounces canned crushed pineapple -- (packed in juice) > drained very well** > The orange juice concentrate adds a delicious, deep flavor and the crushed > pineapple adds just the right texture to these tender muffins. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 23, 2000 Report Share Posted February 23, 2000 Yes -- I've used the EnerG Egg Replacer in muffins, pancakes, cakes, etc. Someone told me not too long ago that it works better if you beat the Egg Replacer & water with a mixer before adding it to recipes. I haven't tried that yet, but plan to. Karen (using work e-mail address) Go Vegan wrote: > Go Vegan <joplingv > > just curious - > has anyone tried (and been successful using the EnerG Egg Replacer or another vegan substitute for recipes such as this to replace egg whites? > > mmmm vegan muffins... > GV > > > Kathleen <schuller > > > > Orange-Pineapple Muffins > > > > 1 1/4 cups whole wheat flour > > 1 cup all-purpose flour > > 2 teaspoons baking powder > > 1/2 teaspoon baking soda > > 1 1/2 teaspoons ground cinnamon > > 2 egg whites Quote Link to comment Share on other sites More sharing options...
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