Baked Veggie Burger Stew

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MC-Formatted and Posted by: Donni

 

 

 

* Exported from MasterCook *

 

Baked " Veggie Burger " Stew

 

Recipe By :Betty Crocker® Easy Vegetarian Classics Go Meatless * March

2000

Serving Size : 4 Preparation Time :0:00

Categories : Stews Vegetarian

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 medium potatoes -- cubed

2 small turnips -- peeled and cubed

1/2 medium rutabaga -- peeled and cubed

2 medium stalks celery -- sliced

3 small onions -- cut into fourths

1/2 cup all-purpose flour

2 cups vegetable broth

1 14 1/2-ounce can whole tomatoes -- undrained

2 tablespoons chopped fresh or 3/4 teaspoon dried thyme

leaves

2 tablespoons chopped fresh or 3/4 teaspoon dried

marjoram leaves

1/4 teaspoon salt

1/4 teaspoon pepper

1 bay leaf

4 frozen vegetarian burgers -- thawed and cut into

1-inch pieces

 

1. Heat oven to 350 degrees. Mix potatoes, turnips, rutabaga, celery,

carrots, and onions in ovenproof 4-quart Dutch oven.

2. Mix flour and broth until smooth. Stir broth mixture and remaining

ingredients except burger pieces into vegetable mixture, breaking up

tomatoes. Heat to boiling over medium-high heat. Stir in burger pieces.

3. Cover and bake 50 to 60 minutes, stirring occasionally, until vegetables

are tender. Remove bay leaf.

 

SUBSTITUTION: Want to omit the turnips and rutabaga? Increase the amount of

potatoes in the recipe to 3 cups, and add 3 cups sliced mushrooms (1/2 pound).

 

 

 

 

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