Asparagus with Pine Nuts

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MC-Formatted and Posted by: Donni

 

 

 

* Exported from MasterCook *

 

Asparagus with Pine Nuts

 

Recipe By :Marcia Adams' Heirloom Recipes-Yesterday's Favorites,

Tomorrow's Treasures

Serving Size : 4 Preparation Time :0:00

Categories : Asparagus Side Dish

 

 

Amount Measure Ingredient -- Preparation Method

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DRESSING:

3 tablespoons olive oil

1 tablespoon fresh lemon juice

1 clove garlic -- mashed

2 teaspoons minced fresh oregano, or 1/4 teaspoon

dried

2 teaspoons minced fresh basil, or 1/4 teaspoon dried

Salt and freshly ground pepper -- to taste

1 1/2 pounds fresh asparagus

2 tablespoons toasted pine nuts * -- *see Note

 

In a small jar with a tight lid, shake together the oil, lemon juice,

garlic, oregano, basil, and salt and pepper. Pour into a small saucepan and

set aside.

Wash the asparagus and snap off the tough ends; place the spears in a

vegetable steamer over boiling water and steam, covered, until the asparagus

is crisp-tender, approximately 7 to 10 minutes. Drain and arrange on an oval

serving dish; cover to keep warm. Over medium heat, bring the dressing to a

boil. Immediately pour the hot dressing over the asparagus, then sprinkle

with the toasted pine nuts. Serve immediately or at room temperature.

 

NOTE: * To toast pine nuts, place them in a heavy, dry skillet over

medium-high heat. Cook, shaking often, just until fragrant and golden brown.

 

 

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