Fettuccine With Caramelized Onions and Olives

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Fettuccine With Caramelized Onions and Olives

 

Recipe By :

Serving Size : 6 Preparation Time :0:10

Categories : ** ELF ** VegRecipe

Pasta

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 tablespoons olive oil

4 cups thinly sliced onions (about 1 pound)

1/4 teaspoon salt

12 ounces fettuccine

1/4 cup sliced black olives

 

Heat oil in a large nonstick skillet over medium-low. Add onions and cook 20

to 25 minutes, or until tender and lightly browned. Add salt and cook 15 to

20 minutes more. Meanwhile, cook fettuccine according to directions; drain.

Spoon pasta back into pot; add onions and toss. Spoon onto a large serving

platter and top with olives.

 

Source:

" http://www.accessatlanta.com/partners/ajc/epaper/editions/thursday/fo

d_18.html "

S(Formatted by Whome40 2/2000):

" "

Start to Finish Time:

" 0:35 "

 

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NOTES : Kristin notes: I think 12 oz of fettucine is pretty skimpy for 6

servings. It would be more like 4 in our family. I'd reduce the olive oil

too.

 

Per serving: 285 calories, 8 grams protein, 6 grams fat (percent calories

from fat, 19), 49 grams carbohydrates, no cholesterol, 152 milligrams sodium,

3 grams fiber.

 

Nutr. Assoc. : 0 0 0 0 0