stuffed pasta question

[Guest guest]

hi all ... am thinking of making the squash filled manicotti with

peppery tomato sauce that someone (?? won't know who 'til i look it up)

sent in a while back and have a question for you pros ... i want to make

it sometime tomorrow - maybe assemble it tomorrow night to take to my

dad's for dinner on saturday night ... so it will have been sitting for

almost 24 hrs (refrigerated) before it is baked (i think it's just to

heat it through) do you think this will adversely affect the recipe?

thanks for any comments

Tara

[Guest guest]

Tara:

I think this will work just fine. I've done this with a similar recipe

-- Pasta Shells Florentine. What you should probably do is take it out of

the fridge and let it sit for about an hour before baking (so it won't be

ice cold). You might need to increase the length of the baking time

depending on how cold it is -- just keep an eye on it.

Good luck!

 

Karen

 

P or T wrote:

 

> P or T <p-pie

>

> hi all ... am thinking of making the squash filled manicotti with

> peppery tomato sauce that someone (?? won't know who 'til i look it up)

> sent in a while back and have a question for you pros ... i want to make

> it sometime tomorrow - maybe assemble it tomorrow night to take to my

> dad's for dinner on saturday night ... so it will have been sitting for

> almost 24 hrs (refrigerated) before it is baked (i think it's just to

> heat it through) do you think this will adversely affect the recipe?

> thanks for any comments

> Tara

>

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