Zucchini bread muffins

[Guest guest]

Someone asked me to figure out the points for this recipe here it is 0.9 points

per muffin or 0.74 points per muffin if you use egg whites.

Jenn

Ottawa, Ontario, Canada

http://tlotc.dhs.org/jenn/

 

* Exported from MasterCook *

 

ZUCCHINI BREAD MUFFINS

 

Recipe By : " Karen Getzinger " <kzinger

Serving Size : 12 Preparation Time :0:00

Categories : 1 Point Desserts

Done By Dotties Calculator Low-Fat

Meatless Dishes Muffins

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup zucchini -- grated

1/2 cup grated carrots

1/2 teaspoon baking soda

2 eggs

1 teaspoon vanilla

6 tablespoons flour

1 teaspoon baking powder

4 tablespoons raisins

2/3 cup skim milk

10 packets sweet and low

 

Mix all ingredients. Spray muffin pan with Pam. Divide equally. Bake at 350 for

25 minutes. Makes 12 muffins.

 

Sent by: " Karen Getzinger " <kzinger

 

MC Formatted by: Jennifer Hall <ladyevelyn

 

 

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NOTES : Per serving: 45.7 cal, 0.8g (15.5%) fat, 0.4g fibre, 101mg sodium

 

Per serving (using 4 egg whites): 40.7 cal, 0.1g (2%) fat, 0.4g fibre, 110mg

sodium

 

Per serving: 0.90 points

 

Per serving (using 4 egg whites):0.74 or 4 muffins for 3 points.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 3250