PASTA VERDE--Linguine w/Roasted Plum Tomatoes

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Linguine with Roasted Plum Tomatoes and Fresh Herbs

 

Recipe By :Pasta Verde, Judith Barrett

Serving Size : 6 Preparation Time :0:00

Categories : Pasta Verde

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/3 cup olive oil -- plus 2 tablespoons

3 pounds plum tomatoes -- seeded, cored, and cut into 1 "

pieces

3 tablespoons chopped fresh parsley

2 tablespoons chopped fresh oregano

1 tablespoon chopped fresh basil

2 cloves garlic -- pressed or finely minced

1 tablespoon kosher salt -- plus extra for seasoning

1 pound dry linguine

freshly grated Parmigiano-Reggiano cheese --

(optional)

 

Preheat the oven to 450°F. Pour 1/3 cup of the oil into a large

roasting pan and add the tomatoes, herbs, and garlic. Stir well to coat

the tomatoes with the oil; spread them in an even layer in the pan, and

sprinkle with salt to taste. Roast in the oven, stirring every 10

minutes, on the topmost rack until the tomatoes are beginning to turn

brown, 20-25 minutes. Remove from the oven and set aside.

 

While the tomatoes are roasting, bring a large pot of water to a rolling

boil over high heat. Add the tablespoon of salt and the linguine. Cook

until the linguine is tender but firm, al dente, about 7-10 minutes.

Drain; transfer to a large preheated serving bowl. Pour the roasted

tomatoes over the pasta. Add the remaining olive oil; toss well. Serve

with Parmigiano-Reggiano cheese if desired.

 

S(ISBN):

" 0-02-507485-7 "

Copyright:

" 1995 "

 

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Per serving: 152 Calories (kcal); 13g Total Fat; (70% calories from

fat); 2g Protein; 10g Carbohydrate; 0mg Cholesterol; 960mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 2

1/2 Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0