Guest guest Posted February 29, 2000 Report Share Posted February 29, 2000 At 11:24 2/26/00 -0800, " Lawrence & Cindy Kellie " wrote: >This recipe calls for mirin. What is mirin? From the Epicurious site: " Sake, which is colorless (or very pale yellow) and slightly sweet, is traditionally served warm in small porcelain cups called sakazuki. Another popular Japanese rice wine is Mirin.. " Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 1, 2000 Report Share Posted March 1, 2000 Hi Nancy- mirin is a Japanese cooking wine- I don't believe it is for drinking at all- I have a bottle, it is available from Oriental Grocers- I haven't seen in a reg. store. Hope this helps Verna On Tue, 29 Feb 2000, Nancy B wrote: > Nancy B <merit_ra > > At 11:24 2/26/00 -0800, " Lawrence & Cindy Kellie " wrote: > > >This recipe calls for mirin. What is mirin? > > From the Epicurious site: > > " Sake, which is colorless (or very pale yellow) and slightly sweet, is > traditionally served warm in > small porcelain cups called sakazuki. Another popular Japanese rice wine is > Mirin.. " > > ------ > GET A NEXTCARD VISA, in 30 seconds! Get rates > as low as 0.0% Intro APR and no hidden fees. > Apply NOW! > http://click./1/967/3/_/114309/_/951834392/ > ------ > > To post to list: " Veg-Recipes " > To contact List Owner: " Veg-Recipes-owner " > Subscribe or Un through ONElist site: > OR Un via e-mail: Veg-Recipes- > Calendar: http:///calendar/Veg-Recipes > Links: http:///links/Veg-Recipes > ********************************************************************** > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.