PASTA VERDE--Angel Hair Pasta

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* Exported from MasterCook *

 

Angel Hair Pasta in Broth with Fresh Herbs

 

Recipe By :Pasta Verde, Judith Barrett

Serving Size : 6 Preparation Time :0:00

Categories : Pasta Verde

 

Amount Measure Ingredient -- Preparation Method

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1 tablespoon kosher salt

1 pound dry angel hair spaghetti

6 cups broth

1 tablespoon fresh marjoram leaves

1 tablespoon chopped fresh parsley

1 bunch fresh chives -- snipped into 2 " pieces

fresh grated Parmesan cheese -- (optional)

 

Bring a large pot of water to a rolling boil over high heat. Add the salt

and angel hair pasta. Cook, stirring, until the pasta is tender but firm,

al dente, 5-7 minutes. Drain.

 

In a large saucepan, heat the broth over medium heat until simmering. When

the pasta is ready, add the marjoram and parsley. Ladle the broth into

individual serving bowls. Place a portion of the pasta in the center of

each bowl. Garnish with chives. Serve with Parmesan cheese if desired.

 

S(ISBN):

" 0-02-507485-7 "

Copyright:

" 1995 "

 

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Per serving: 281 Calories (kcal); 1g Total Fat; (3% calories from fat); 10g

Protein; 57g Carbohydrate; 0mg Cholesterol; 946mg Sodium

Food Exchanges: 4 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2

Fat; 0 Other Carbohydrates

 

NOTES : Make sure the broth you use in full of flavor.

 

For a more filling soup, use tortellini in place of the angel hair

spaghetti.

Nutr. Assoc. : 0 2053 0 0 0 0 0