Guest guest Posted March 3, 2000 Report Share Posted March 3, 2000 * Exported from MasterCook * Creamy Herb Dressing Recipe By :The Soy Gourmet - Robin Robertson Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup silken tofu -- drained 1/4 cup soy milk 1 tablespoon olive oil 1 tablespoon cider vinegar 2 tablespoons chopped scallions 1 tablespoon chopped fresh parsley 1 teaspoon snipped fresh chives 1/2 teaspoon dried basil 1 teaspoon fresh lemon juice 1 teaspoon Dijon mustard 1 teaspoon low-sodium tamari 1/4 teaspoon salt, or to taste 1/8 teaspoon freshly ground black pepper Combine all the ingredients in a food processor or blender and mix until smoothh. Transfer to a covered container, and refrigerate. Yield: " 1 1/2 cups " - - - - - - - - - - - - - - - - - - - Per serving: 154 Calories (kcal); 15g Total Fat; (83% calories from fat); 2g Protein; 4g Carbohydrate; 0mg Cholesterol; 75mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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