Weekend Challenge: REC: Sweet Peppers with Pasta

[Guest guest]

Cooking the pasta is the time consuming part of this recipe. I would think

that roasting the peppers first would be even better. Gonna try that the

next time.

 

Sheryl

* Exported from MasterCook *

 

Sweet Peppers with Pasta

 

Recipe By :Gourmet, Sept. 1999

Serving Size : 4 Preparation Time :0:00

Categories : Pasta Vegetarian

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 large garlic cloves -- minced

1/4 cup extra virgin olive oil

3 lb red and yellow bell peppers -- cut in 2 " juliennes

2/3 cup dry white wine

1 lb penne -- cooked al dente

 

Cook garlic in oil in a large heavy skillet over moderate heat, stirring,

until golden. Add peppers, wine and salt and pepper to taste; cook,

covered, stirring occasionally until very tender - 15 to 20 minutes.

 

Toss pasta with the peppers and season with salt and pepper.

 

 

 

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 151 Calories (kcal); 14g Total Fat; (95% calories from fat);

trace Protein; 1g Carbohydrate; 0mg Cholesterol; 2mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0