Guest guest Posted March 6, 2000 Report Share Posted March 6, 2000 * Exported from MasterCook * Tofu Sour Cream Recipe By :The Soy Gourmet - Robin Robertson Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup firm silken tofu -- patted dry 2 tablespoons fresh lemon juice 1 tablespoon safflower oil 1/4 teaspoon prepared mustard 1/2 teaspoon salt Combine all of the ingredients in a blender or food processor and process until smooth. Chill before serving. Yield: " 1 1/2 cups " - - - - - - - - - - - - - - - - - - - Per serving: 276 Calories (kcal); 20g Total Fat; (64% calories from fat); 16g Protein; 8g Carbohydrate; 0mg Cholesterol; 1167mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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