Tofu Sour Cream

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* Exported from MasterCook *

 

Tofu Sour Cream

 

Recipe By :The Soy Gourmet - Robin Robertson

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 cup firm silken tofu -- patted dry

2 tablespoons fresh lemon juice

1 tablespoon safflower oil

1/4 teaspoon prepared mustard

1/2 teaspoon salt

 

Combine all of the ingredients in a blender or food processor and process until

smooth. Chill before serving.

 

Yield:

" 1 1/2 cups "

 

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Per serving: 276 Calories (kcal); 20g Total Fat; (64% calories from fat); 16g

Protein; 8g Carbohydrate; 0mg Cholesterol; 1167mg Sodium

Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0